La Vie en Vegan: over 50 plant-based recipes for Quiche Lorraine, Ratatouille, Brioche and more This vegan cookbook by Aude Richard takes you into the world of French country cooking – reimagined and entirely plant-based. Inspired by recipes that French grandmothers were already cooking, it shows how to combine traditional home cooking with modern, sustainable nutrition. With over 50 delicious dishes, this book proves that French classics lose none of their charm without animal products. From hearty dishes like Blanquette and Quiche Lorraine to sweet temptations like Crème Brûlée or Pain Perdu, this book offers a wide range of recipes suitable for both everyday meals and festive occasions. All dishes are easy to prepare and use easily accessible, regional ingredients. The vegan cookbook of French country cuisine Over 50 authentic recipes: From Ratatouille to Tarte Tatin – the dishes combine traditional home cooking with plant-based sophistication. Insights into French culinary art: Practical tips for vegan alternatives to ingredients like butter, cream and cheese – simply explained. Sustainable enjoyment: Regional ingredients that protect both taste and the environment are at the center. Rustic tradition interpreted in a modern way: Whether Croissant without butter, vegan Rillettes or Œufs Mimosa – this book shows how French classics succeed without compromise and plant-based. Culinary diversity: Perfect for beginners and connoisseurs who want to be inspired by France's flavor worlds. A feast for all senses: taste and visual Author Aude Richard, who discovered her passion for good food in her childhood, combines in this book her love for vegan cuisine with her experience as a recipe developer and photographer. The high-quality photographs in nostalgic style transport you to French landscapes and give each recipe a special charm. Additional cultural backgrounds on traditional dishes like Tarte Tatin or Blanquette make cooking an experience. ISBN: 978-3-8307-1086-8